SANUWAVE’s Newly Awarded U.S. Patent That Could Revolutionize the Livestock Industry

Spotlight Companies |

New technologies are often fascinating not in what new capabilities they bring to the table, but rather how they can be utilized to provide new solutions to existing industries. SANUWAVE Health, Inc. ($SNWV), a developer of high-energy, focused, shock wave technology designed for medical purposes, originally engineered their technology to be used within the medical sector for the repair and regeneration of tissue, musculoskeletal, and vascular structures. However, the company has announced a recent development that could revolutionize the livestock industry and expand the potential uses of their shock wave technology into yet another new territory.

The Georgia-based company announced that their “Methods for Cleaning and Tenderizing Animal Meat with Shock Waves” has received the U.S. Patent Number 9,095,632 from the U.S. Patent and Trademark Office. The patent, which has a life that extends through 2030, includes twenty cases for the use of shock waves to both decontaminate and tenderize animal meat.

The company’s newly awarded patent demonstrates that animal meat, sealed in vacuum bags, can be cleaned and tenderized with manual or computer controlled application of shockwaves. Typically, cleaning and tenderizing involves a long refrigeration process that could take days, or even weeks, to complete. Sanuwave’s shock wave technology dramatically reduces that timeframe, saving on energy costs.

"This new patent continues to extend the reach of our technology beyond regenerative medicine into food processing field and fits with our long term strategy to maximize the value of our shock wave technology in non-medical fields,” said Kevin A. Richardson II, Chairman of the board of directors of SANUWAVE. “The shock wave methods described in this patent save energy and also allow farmers to raise more grass-fed livestock that yield leaner, tougher meat, which can dramatically reduce the demand for energy-intensive feed corn, to mention only few advantages.”

This announcement follows a number of positive updates from the company. SANUWAVE’s proprietary technology, Pulsed Acoustic Cellular Expression (PACE), is used for both medical and non-medical applications. This past July, Sanuwave presented positive results during the 2015 Biofilm Science and Technology Meeting on the effectiveness of their Shock Wave Technology for Biofilm Removal. Also, in June, the company received positive feedback from the U.S. Food and Drug Administration (FDA) regarding the supplemental clinical trial of their wound care technology, dermaPACE, to treat diabetic foot ulcers.

With Sanuwave adding their 45th patent, the livestock industry will have access to a technology that allows for the production of a superior product at a lower cost. Sanuwave Health continues their winning streak by being an innovator in two vital industries.

To learn more about Sanuwave, visit

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