Company Profile
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Bill The Butcher Inc.(BILB)
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424 Queen Anne Ave. North, Suite 400, Seattle, WA 98109 US Phone: (206) 453-4418 |
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Company Websites
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Business Summary
Bill the Butcher, Inc. (Bill the Butcher), formerly Reshoot & Edit, incorporated on August 23, 2006, is a purveyor of open-pastured the United States Department of Agriculture (USDA) organic and natural grass-fed beef, pork, chicken and lamb that have not been raised with steroids, antibiotics or hormones and have not been fed genetically-modified corn. Bill the Butcher sells locally and regionally sourced, natural meat, free range poultry, pork and lamb through a collection of butcher shops that provide carved-to-order meats. It also sells specialty items, such as marinades, rubs, sauces, charcuterie, dairy products and all other items needed to prepare a healthy and tasty meal without the need to visit a supermarket. As of August 31, 2010, it operated six shops located in Woodinville, Redmond and Bellevue, Washington and the Laurelhurst, Madison Valley and Magnolia neighborhoods in Seattle, Washington. Each store features products, including gourmet-to-go dishes, spices, rubs and marinades.
The Company works directly with local and regional ranchers and farmers who follow sustainable and organic practices. Its stores provide butcher services in an artisanal environment, akin to a wine or cheese shop. Stores stock a range of the United States-sourced meat and other specialty items that enable the consumer to obtain everything needed to prepare a gourmet dinner.
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Key Executives
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